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1 (10 1/2 oz.) can condensed
chicken gumbo soup
1 (10 1/2 oz.) can condensed
tomato soup
1 1/2 soup cans water
1 (7 oz.) can crab, flaked
2 Tbsp. sherry (optional)
2 c. cooked rice

Combine ingredients, except rice. Heat. Stir now and
then. To serve, line a large bowl or tureen with the cooked
rice and pour in the soup. Makes 6 to 8 servings.

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