1 lb. boiled shrimp
2 celery ribs, finely chopped
1 sweet pickle
2 Tbsp. mayonnaise
salt and pepper to taste
Peel and devein shrimp. Cut each one into 2 or 3
pieces. Add egg, celery, pickle and mayonnaise. Mix thorough-
ly and add seasoning to taste. Serve on lettuce or stuff
avocado or tomato halves.
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