1 large can crushed pineapple
1 can fruit cocktail, drained
1 c. miniature marshmallows
1 box pistachio instant
1 Tbsp. lemon juice
1 (9 oz.) carton Cool Whip
Drain fruit cocktail. Add to pineapple and its juice.
Add lemon juice. Stir in marshmallows and Cool Whip. Add
pudding mix. Stir and mix well. Pour into mold. Refrigerate
Note: Added fruit for attractiveness is optional. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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