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1 large can crushed pineapple
and juice
1 can fruit cocktail, drained
1 c. miniature marshmallows
1 box pistachio instant
pudding mix
1 Tbsp. lemon juice
1 (9 oz.) carton Cool Whip

Drain fruit cocktail. Add to pineapple and its juice.
Add lemon juice. Stir in marshmallows and Cool Whip. Add
pudding mix. Stir and mix well. Pour into mold. Refrigerate
Note: Added fruit for attractiveness is optional.

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