FROZEN CRANBERRY SALAD

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2 (3 oz.) pkg. softened cream
cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (No. 1) can cranberry sauce
1 (No. 1) can crushed
pineapple, drained
1/2 c. chopped nuts
1 c. whipped cream

Blend cream cheese, mayonnaise and sugar. Add fruit and
nuts. Fold in cream. Pour in pan or mold and freeze at least
6 hours or overnight. Let stand at room temperature for 15
minutes before serving. Makes 8 to 10 servings.

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