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MIXED-VEGETABLE SALAD 2 c. finely shredded raw cabbage 2 c. finely shredded raw carrots 2 c. finely shredded raw beets 2 c. seeded, finely shredded raw cucumbers 1 1/2 c. thinly sliced radishes 1 1/2 c. tomatoes 1 1/2 c. French dressing Crisp cabbage, carrots, beets, cucumbers and radishes in bowls of salt water. Skin, seed and shred tomatoes. Drain all vegetables and fruit when firm and crisp. Arrange in a deep salad bowl in circular heaps so that colors add to eye-appeal of salad. Just before serving, pour French dressing over all. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |