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CREAMY AMBROSIA 1 (20 oz.) can chunk pineapple, undrained 2 bananas, sliced 1 c. seedless green grapes, halved 1 (10 oz.) jar maraschino cherries, drained 1 c. shredded coconut 1 (11 oz.) can mandarin oranges, undrained 1 (16 oz.) can peach slices, undrained 3 3/4 oz. pkg. instant lemon pudding mix 1 (8 oz.) container frozen whipped topping, thawed In large bowl, combine fruits and coconut. Sprinkle pudding mix into fruit mixture, stirring slowly. Let stand 5 minutes. (Mixture will thicken as it stands.) Fold in whipped topping. Pour into serving bowl. Cover. Refrigerate about 4 hours or until completely chilled. Yields 20 (1/4 cup) serv- ings. Very good for brunch! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |