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BRAZIL NUT CRAB SALAD 2 (6 oz.) pkg. frozen King crabmeat, thawed and drained 1 c. sliced celery 1 c. sliced Brazil nuts 1/4 c. chili sauce 2 Tbsp. lemon juice 2/3 c. mayonnaise 1/2 tsp. salt 2 avocados 6 Tbsp. lemon juice About one and a half to two hours before serving: In medium bowl, combine crabmeat, celery and nuts. In small bowl, mix chili sauce, mayonnaise, 2 tablespoons lemon juice and salt. Pour over crab. Toss. Refrigerate. At serving time, skin, pit and slice avocados. Dip into 6 tablespoons lemon juice. Arrange salad on serving dish. Garnish with avocados. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |