Please Visit Our Sister Sites:


5 lb. potatoes
1/2 c. salad oil
1/4 c. grated Parmesan cheese
1/4 c. lemon juice
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
8 bacon slices, fried and
1 medium chopped onion
1/4 c. chopped parsley
2 hard-cooked eggs, sliced

About 3 hours before serving or early in day, in a large
pot over medium heat in 1-inch boiling water, heat unpeeled
potatoes to boiling. Cover and cook 20 minutes or until just
fork-tender; drain and cool slightly. In a large bowl with
fork beat together salad oil, Parmesan cheese, lemon juice,
salt, Worcestershire sauce and pepper until well blended. Peel
potatoes and cut into chunks. Add potatoes, crumbled bacon,
onion and parsley to salad oil mixture; toss gently to mix
well. Toss in hard-cooked egg slices. Refrigerate until
serving time. Makes 8 to 10 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!