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SPICY EGG SALAD 4 hard-cooked eggs, finely chopped 1/3 c. finely chopped celery 1/4 c. mayonnaise 1 tsp. dried instant minced onion 1/8 tsp. dry mustard 1/8 tsp. salt few grains pepper In a medium size bowl mix together eggs and celery. In a small bowl blend together remaining ingredients. Stir into egg mixture and mix well. Makes about 1 2/3 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |