SPICY EGG SALAD
4 hard-cooked eggs, finely
1/3 c. finely chopped celery
1/4 c. mayonnaise
1 tsp. dried instant minced
1/8 tsp. dry mustard
1/8 tsp. salt
few grains pepper
In a medium size bowl mix together eggs and celery. In
a small bowl blend together remaining ingredients. Stir into
egg mixture and mix well. Makes about 1 2/3 cups. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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