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ANTIPASTO SALAD PLATTER 1 (8 oz.) bottle Italian dressing (Kraft) 1/2 lb. sliced pepperoni 1/2 lb. green beans, cooked 1 c. cucumber chunks 1 1/2 c. tomato wedges 1 c. mushroom slices 6 California iceberg lettuce wedges Pour dressing over pepperoni, beans, tomato wedges and cucumber chunks. Cover, marinate in refrigerator several hours or overnight. Drain, reserving marinade. Arrange lettuce wedges on a platter, surround with vegetable mixture. Makes approximately 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |