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KRAUT SALAD

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1 qt. sauerkraut (chopped is
best)
1 large green bell pepper,
chopped
2 c. celery, chopped
1 jar pimiento, drained and
chopped
1/3 c. cider vinegar
1 1/2 c. sugar

Mix kraut, juice and all, with all other ingredients.
Store covered in refrigerator. Keeps very well, like pickles.
Excellent used as a side dish with any meat.

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