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CHINESE CHICKEN SALAD 1/2 c. rice or white wine vinegar 1/4 c. soy sauce 1 tsp. sugar 1 tsp. dry mustard 1/2 tsp. ground ginger 1/2 tsp. salt 1 clove garlic, minced 1/2 c. toasted sliced almonds 1 pkg. diced, cooked chicken, thawed or cubed meat (12 oz.) 1/4 c. sliced green onions 5 c. shredded lettuce or Chinese cabbage 1/2 c. thin sliced radishes In a large bowl whisk vinegar, soy sauce, sugar, mus- tard, ginger, salt and garlic until blended. Stir in almonds, chicken and green onions. Marinate at least 30 minutes. With a slotted spoon, transfer chicken mixture to center of serving dish. Toss lettuce and radishes with remaining dressing, arrange around chicken. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |