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3/4 c. diced, cooked or can
3 hard-boiled eggs, coarsely
1/4 sliced pickles
1/6 c. mayonnaise
1/4 c. diced celery
1 Tbsp. mustard
2 tsp. lemon juice

Combine ham, eggs, celery and pickles. Blend mayon-
naise, mustard and lemon juice. Add to ham mixture and toss
lightly. Season to taste with salt and pepper. Serves 3.

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