3/4 c. diced, cooked or can
3 hard-boiled eggs, coarsely
1/4 sliced pickles
1/6 c. mayonnaise
1/4 c. diced celery
1 Tbsp. mustard
2 tsp. lemon juice
Combine ham, eggs, celery and pickles. Blend mayon-
naise, mustard and lemon juice. Add to ham mixture and toss
lightly. Season to taste with salt and pepper. Serves 3. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.