24 HOUR SALAD
1 head chopped lettuce
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. chopped green onion
1 box frozen peas
3/4 c. mayonnaise
1/4 c. sour cream
6 oz. Cheddar cheese
After washing lettuce, dry the lettuce. Layer lettuce,
bell pepper, celery and green onion. Let soften a few minutes
peas, mayonnaise, sour cream and Cheddar cheese. Top with
bacon bits. Put in refrigerator; cover for 24 hours. Toss
just before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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