24 HOUR FRUIT SALAD|
1 small jar cherries
1 large can crushed pineapple
1/2 lb. Velveeta cheese
1/2 stick butter
4 Tbsp. vinegar
4 Tbsp. sugar
2 egg yolks
1 pt. Cool Whip
Cut up and combine cherries, pineapple, cheese and
oranges; drain. Beat egg yolks. Add butter, vinegar and
sugar; cook on low fire until thick, about 5 minutes. Pour
over all ingredients. When warm, add Cool Whip. Put in
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