RICE AND VEGGIE SALAD
1 c. cooked, diced carrots
1 c. diced celery
1/2 c. cooked, chopped green
1/2 c. chopped onions
1 c. cooked peas
1/2 c. cooked rice
1/2 c. Italian dressing
1/2 to 3/4 c. mayonnaise
Combine veggies and rice with Italian dressing over-
night. Drain any excess. Mix lightly with mayonnaise. Season
with salt and pepper. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.