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SEAFOOD SALAD 2 lb. cooked seafood (shrimp, crawfish, crabmeat, tuna or mixture of several of these) 1/2 c. French dressing 1 1/2 Tbsp. finely grated onions 1/2 c. finely grated green peppers 1/2 c. finely grated celery 1 tsp. salt 1 tsp. pepper 1 tsp. Tabasco 1 tsp. Worcestershire sauce 1 c. mayonnaise 2 hard-boiled eggs, cooled and chopped In a large bowl combine seafood with dressing, onions, green peppers, celery, salt, pepper, Tabasco and Worcestershire sauce. Mix well and let marinate for 30 minutes in refrigera- tor. Fold in mayonnaise and chopped hard-boiled eggs. Best made one day in advance. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |