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BROCCOLI SOUP 4 chicken breasts, skinned 6 c. water 6 chicken bouillon cubes 1 c. chopped scallions 6 Tbsp. butter 2 c. coffee creamer 2 potatoes, chopped 2 carrots, chopped 1 1/2 tsp. salt 1/4 c. raw rice 1 (10 oz.) pkg. frozen chopped broccoli 1 (10 oz.) pkg. frozen chopped spinach pepper to taste Simmer chicken breasts in 6 cups water with bouillon until tender. Remove chicken; set aside. Saute scallions in butter. Blend creamer, scallions, potatoes, carrots and rice in chicken broth. Simmer 15 minutes. Add semi-thawed broccoli and spinach; let simmer 5 minutes. Debone and chop chicken; add to soup. Let stand to blend and ripen. May be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |