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CHEESE SOUP 2 qt. water 1 c. chopped onion 1 c. chopped celery 6 chicken bouillon cubes 2 lb. O'Brien hash browns (frozen) 10 oz. pkg. mixed vegetables 2 cans cream of celery soup 2 lb. Velveeta cheese, cubed Simmer water, onion, celery and bouillon cubes 20 to 30 minutes. Add potatoes and mixed vegetables. Simmer 20 min- utes. Add soup and cheese. Stir until cheese is melted. Serves 15 to 20. Serve with "Cracker Snacks". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |