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PEANUT BUTTER SOUP 1 large onion, diced (1 c.) 1 large clove garlic, minced (1 tsp.) 1 Tbsp. vegetable oil (peanut) 1 stalk celery, diced 2 carrots, diced 2 c. peeled and diced potatoes 2 leeks (white part only), washed and diced 4 c. chicken or vegetable broth 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt 1/2 c. smooth peanut butter minced parsley and chopped scallions (for garnish) In large saucepan saute the onions and garlic in oil, stirring until onions are transparent. Add celery, potatoes, leeks and broth. Bring soup to boil; reduce heat. Cover and simmer until vegetables are tender (about 15 minutes). Stir in cayenne pepper, black pepper, salt and peanut butter. Transfer the soup to a blender or processor and puree. Serve hot with garnish. May substitute canned or frozen vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |