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SAUSAGE-BEAN CHOWDER 1 lb. bulk pork sausage 2 (16 oz.) cans kidney beans 1 can tomatoes, broken up 1 qt. water 1 large onion 1 bay leaf 1 1/2 tsp. seasoned salt 1/2 tsp. garlic salt 1/2 tsp. thyme 1/8 tsp. pepper 1 c. diced potatoes 1/2 green pepper, chopped In a skillet, cook pork sausage until brown. Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered, 1 hour. Add potatoes and green pepper. Cook, covered, 15 to 20 minutes, until potatoes are tender. Remove bay leaf. Yield: 8 generous portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |