![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SOUP KETTLE SUPPER 8 slices bacon 1 c. diced, cooked ham 1 (10 oz.) pkg. mixed vegetables 1 (16 oz.) can tomatoes 2 c. broth or water 1 c. cooked rice 1/4 tsp. salt dash of pepper 1/4 c. chopped parsley Dice bacon and cook in a large kettle. Remove bacon and all but 2 tablespoons of bacon drippings. Saute ham in drip- pings until brown. Add bacon and remaining ingredients. Cover; bring to a boil. Reduce heat and simmer until vegeta- bles are tender (about 15 minutes). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |