2 boxes raspberry jello
1 can blueberries
1 small can cubed pineapple,
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. vanilla
1/2 c. sugar
Mix jello, blueberries, pineapple and boiling water;
congeal. Cream the cream cheese, sour cream, vanilla, sugar
and nuts. Layer congealed mixture with creamed mixture.
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