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24 HOUR SALAD 1 head lettuce, torn or cut 1 medium red onion, sliced 1 lb. bacon, fried and crumbled 1 (10 oz.) pkg. frozen peas 1/4 c. sugar 1 head cauliflower, cut into bite size pieces 2 c. mayonnaise or salad dressing 1/3 c. Parmesan cheese salt and pepper to taste Layer the lettuce, onion, bacon, peas and cauliflower into a large bowl. Mix together sugar, salad dressing, Parme- san cheese, salt and pepper. Spread on top of salad and make a seal. Cover tightly and refrigerate overnight. Toss before serving. Serves 8 to 10. Great for a hungry crowd. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!