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1 pkg. raspberry or apple
3/4 c. drained, crushed
1/2 c. celery
1/2 c. diced apple
1/2 c. chopped dates
1/4 c. chopped walnut meats
2 Tbsp. mayonnaise
1/2 c. heavy cream, whipped

Prepare gelatin per package directions; let cool until
syrupy. Stir in pineapple, celery, apples, dates, nuts and
mayonnaise. Fold in whipped cream. Pour salad into 8 x 5 x
3-inch pan. Garnish with walnut halves and stuffed dates.

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