FESTIVE CRANBERRY SALAD|
1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. raspberry
1 (16 oz.) can whole cranberry
1 (14 oz.) can crushed
Dissolve gelatin in 2 cups boiling water. Add the
cranberry sauce and crushed pineapple with juice. Mix well.
Put into 9 x 9-inch dish. Congeal.
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