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FESTIVE CRANBERRY SALAD
(Serves 4)
1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. raspberry
gelatin
1 (16 oz.) can whole cranberry
sauce
1 (14 oz.) can crushed
pineapple

Dissolve gelatin in 2 cups boiling water. Add the
cranberry sauce and crushed pineapple with juice. Mix well.
Put into 9 x 9-inch dish. Congeal.

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