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FROZEN SLAW 1 c. vinegar 1/2 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. mustard seed 1 large head cabbage 1 tsp. salt 2 carrots 1 pepper 1 onion Boil vinegar, water and sugar together until sugar dissolves. Then add celery seed and mustard seed. Chop cabbage; sprinkle salt and leave 1 hour. Then drain and squeeze. Chop carrots, pepper and onion. Mix all together. Pour vinegar mix over all and mix well. Freeze. Defrost in refrigerator to use. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |