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PISTACHIO SALAD 1 box pistachio instant pudding mix 1 large container Cool Whip topping 8 1/2 oz. can crushed pineapple, well drained 1/4 c. maraschino cherries, cut and drained 1/4 c. nuts 2 c. miniature marshmallows few drops green food coloring Mix dry pudding mix into Cool Whip topping. Add remain- ing ingredients, mix well and chill. Very colorful and festive. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |