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SHRIMP-CRAB SALAD 1 1/2 qt. water 2 lb. large unpeeled shrimp 1/2 lb. lump crabmeat 1 (16 oz.) bottle Italian reduced-calorie salad dressing 1 c. chopped celery 1 c. chopped green pepper 1/4 c. minced fresh parsley 1/4 c. minced shallots 1/4 c. finely chopped sweet pickle 1 Tbsp. plus 1 tsp. minced capers 1 Tbsp. lemon juice lettuce leaves Bring water to a boil; add shrimp and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Combine shrimp, crabmeat, salad dressing, celery, green pepper, parsley, shallots, sweet pickle, capers and lemon juice in an airtight container; refrigerate overnight. Spoon crab and shrimp mixture onto lettuce leaves, using a slotted spoon. Serves 8 (about 145 calories per serving). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |