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SPICY TOMATO ASPIC 3 envelopes Knox unflavored gelatine 3 (6 oz.) cans cold "spicy hot" V-8 juice 2 (6 oz.) cans hot plain V-8 juice 1/2 c. sliced green salad olives 1/4 c. chopped scallions (optional) 1 Tbsp. mayonnaise (for garnish) 1 sliced avocado for garnish (optional) 3 to 4 leaves lettuce for "bed" (optional) In large bowl sprinkle unflavored gelatine over cold "spicy hot" V-8. Let stand 1 minute. Add hot plain V-8 (brought to boiling point); stir until gelatine is completely dissolved. Pour into 6-cup mold or ring. Chill until firm, adding onions and olives just as gelatine begins to thicken. Unmold on "bed" of lettuce. Top with mayonnaise. For extra treat, garnish with slices of avocado. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |