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STRAWBERRY NUT SALAD

1 (3 oz.) pkg. strawberry
jello
1/2 c. boiling water
1 small (8 oz.) can crushed
pineapple
1 (10 oz.) pkg. frozen
strawberries, sliced and
thawed
1 1/2 medium banana, mashed
1/2 c. coarsely chopped nuts

Combine gelatin with boiling water in medium bowl,
stirring to dissolve. Fold in strawberries, bananas, pineapple
and nuts. Pour 1/2 mixture into 8-inch square pan; refrigerate
until firm. Spread top with sour cream. Can omit sour cream,
if you wish.

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