TACO SALAD
1/2 lb. ground meat
1 onion, chopped
1 tsp. oregano
1/2 tsp. salt and pepper
1 (8 oz.) can tomato sauce
1 head lettuce
1 lb. Cheddar cheese, grated
1 (8 oz.) can olives, chopped
crushed tortilla chips
1 (4 oz.) can diced chilies
1 tomato, diced
taco sauce
Brown meat and onion; drain. Add oregano, salt, pepper,
olives, chilies and tomato sauce; simmer over medium-high heat
for 5 minutes.
Tear lettuce into salad bowl; add grated cheese,
tomato, taco sauce, crushed tortilla chips and meat mixture.
Toss until well mixed. Serve immediately. Serve with sour
cream and guacamole. Serves 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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