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TACO SALAD 1/2 lb. ground meat 1 onion, chopped 1 tsp. oregano 1/2 tsp. salt and pepper 1 (8 oz.) can tomato sauce 1 head lettuce 1 lb. Cheddar cheese, grated 1 (8 oz.) can olives, chopped crushed tortilla chips 1 (4 oz.) can diced chilies 1 tomato, diced taco sauce Brown meat and onion; drain. Add oregano, salt, pepper, olives, chilies and tomato sauce; simmer over medium-high heat for 5 minutes. Tear lettuce into salad bowl; add grated cheese, tomato, taco sauce, crushed tortilla chips and meat mixture. Toss until well mixed. Serve immediately. Serve with sour cream and guacamole. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |