ZESTY RICE SALAD
2 c. uncooked regular rice
1 (17 oz.) can green peas,
1/2 c. minced onion
1 (4 oz.) can mushrooms,
1 1/2 c. chopped celery
3/4 c. mayonnaise
2 tsp. salt
1 tsp. pepper
2 Tbsp. lemon juice
1/4 tsp. rosemary
To cooked, chilled rice, add peas, onion, mushrooms and
celery. Toss. Combine mayonnaise, salt, pepper, lemon juice
and rosemary; add to rice mixture, mixing well. Chill.
Can add drained bean sprouts and sliced water chestnuts. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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