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1 (6 oz.) pkg. spinach and
tomato noodles
1 cucumber, chopped
5 to 6 green onions, sliced
1 bell pepper, chopped
1 can diced pimentos
1 (10 or 12 oz.) bottle Zesty
Italian dressing
1 pkg. Hidden Valley Ranch

Cook pasta; rinse and drain. Add vegetables and mix.
Set aside.
In a small bowl, mix Italian dressing and Ranch dressing
together. Pour over noodles; mix well. Add any other vegeta-
ble you want.

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