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FRUIT SALAD 1 (10 oz.) pkg. miniature marshmallows 2 cans crushed pineapple, drained (14 1/2 oz.) 1 c. diced celery 1 c. slivered almonds 1 lb. red grapes, seeded Dressing: 3 egg yolks 1 tsp. prepared mustard 2 Tbsp. sugar juice of 1 lemon Dressing: In double boiler or heavy saucepan, cook until thick. Then let cool. Fold into Cool Whip (as much as 1/2 pint whipping cream would make), about 12 ounces. Mix Dressing with other ingredi- ents; refrigerate overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |