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CARROT POTATO SALAD 1/4 c. cider vinegar 1/4 c. vegetable oil 1 tsp. salt 1 tsp. caraway seed 4 c. warm cooked cubed potatoes 1/2 c. shredded carrots 1/4 c. chopped onion 1/4 c. minced fresh parsley In a large bowl, mix well vinegar, oil, salt, pepper and caraway seed. Add potatoes, carrots, onion and parsley; toss gently to coat. Cover and chill several hours or overnight. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |