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1/2 c. red hots (candy)
2 pkg. lemon gelatin
2 c. hot water
2 c. unsweetened applesauce
1 pkg. cream cheese
1/4 c. light cream
2 Tbsp. salad dressing

Dissolve red hots and gelatin in hot water; stir until
candies are melted. Add applesauce and chill in an 8 x 8 x
1-inch pan. Combine cream cheese, cream and salad dressing;
spoon over top. Swirl and chill. Makes 9 servings.

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