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GAZPACHO GARDEN SALAD 1/2 c. vegetable oil 1/3 c. lemon juice from concentrate 2 cloves garlic, chopped 1 1/2 tsp. salt 1/4 tsp. pepper 1 medium green pepper, seeded and diced 2 medium tomatoes, diced 1 medium cucumber, pared, seeded and diced 1/2 c. sliced green onion In 1-pint jar with tight lid, combine oil, lemon juice, garlic, salt and pepper; shake well. In narrow 1-quart glass container, layer 1/2 each of the green pepper, tomatoes, cucumber and onion. Repeat layering with remaining vegetables. Pour dressing over salad. Chill 4 hours to blend flavors. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!