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MAMA'S SOUP 4 to 5 medium chicken breast 3 (1-inch) blocks fatback 1 pt. small lima beans (more if desired) 2 small onions 2 medium or No. 2 cans cream style corn (frozen or whole kernel undesirable) 6 fairly large potatoes (more if soup is too thin) 2 qt. tomatoes (frozen or canned; may add more if soup is too thick) 2 Tbsp. butter season to taste salt black pepper red pepper sugar Put chicken, lima beans and fatback in large pot. Cover with water. Cook until chicken is done. Take chicken out. Remove bones and chop. Add chicken to mixture with remaining ingredients. Simmer 3 to 4 hours, stirring frequently. Care must be taken not to burn or allow to stick to pot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |