Please Visit Our Sister Sites:


4 to 5 medium chicken breast
3 (1-inch) blocks fatback
1 pt. small lima beans (more
if desired)
2 small onions
2 medium or No. 2 cans cream
style corn (frozen or whole
kernel undesirable)
6 fairly large potatoes (more
if soup is too thin)
2 qt. tomatoes (frozen or
canned; may add more if
soup is too thick)
2 Tbsp. butter
season to taste
black pepper
red pepper

Put chicken, lima beans and fatback in large pot. Cover
with water. Cook until chicken is done. Take chicken out.
Remove bones and chop. Add chicken to mixture with remaining
ingredients. Simmer 3 to 4 hours, stirring frequently. Care
must be taken not to burn or allow to stick to pot.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!