Please Visit Our Sister Sites:


2 hens (large)
10 lb. stew beef
3 lb. dried baby limas
3 pecks Irish potatoes
12 c. corn
1 1/2 gal. canned tomatoes
6 (10 3/4 oz.) cans tomato
1/2 gal. chopped onions (more
or less as you like)
1 c. salt (approximately)
1 1/2 to 2 lb. butter or
black pepper to taste
2 to 3 Tbsp. Worcestershire
1 tsp. Tabasco sauce or Texas
Pete sauce
2 or 3 whole pods hot pepper,
cooked in stew for 1 hour
then remove

You may add any other ingredients you like or leave out
any of them you do not like. Have meat cooked and boned. Soak
limas overnight. Peel and dice potatoes, onions and tomatoes.
In large pot put meat, lima beans, onions, tomatoes and pota-
toes. Cook stew until it is almost done, stirring constantly
to avoid sticking. Add corn and seasoning. Taste to get
amount of seasoning desired. Cook slowly about 3 hours.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!