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20 QUART BRUNSWICK STEW 1 hen 1 chuck roast 1 lb. hamburger 1 1/2 gal. cooked tomatoes 5 lb. potatoes, chopped small 1 qt. chopped onions 1 qt. chopped carrots 1 lb. cooked dry lima beans 1 qt. lima beans (green) 2 qt. corn 1 tall can green peas 1 qt. cooked rice 1 pt. cooked okra 4 hot pepper pods 1/2 c. sugar salt to taste Steam pressure cook meats until tender. Remove from broth and remove skin and bones. Chop meat and add to broth again. Cook vegetables in separate pots and add to cooked tomatoes; add rice last. Mix with meat in large pot and stir until well blended. This may be cooled in low pans with fan. Store in quart containers for freezing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |