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1 c. chopped, peeled tomato
1/2 c. chopped green pepper
1/2 c. chopped celery or
celery seed
1/2 c. cucumber
1/4 c. onion
2 tsp. parsley
1 tsp. chives
1 small clove garlic
2 to 3 Tbsp. wine vinegar
2 Tbsp. olive oil (can omit
for diet purposes)
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. tomato juice
1 c. chicken stock

Can use 3 cups of V-8 instead of tomato juice and
chicken stock.
Mix. Let stand at least 24 hours in refrigerator.
Serve cold. Can be stored in a large gallon plastic jar. Will
keep for weeks.

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