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COCONUT AND ORANGE MOLD 2 (3 oz.) pkg. orange or lemon gelatin 1 3/4 c. boiling water 2 c. canned pineapple juice 2 c. crushed pineapple 1 c. sour cream 1 (8 oz.) can coconut 1 (11 oz.) can mandarin oranges Dissolve gelatin in boiling water and add juice, pineap- ple, sour cream and coconut. Pour into a 2 quart mold and chill until firm. Unmold and cover top with mandarin oranges. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |