2 (3 oz.) boxes cherry jello
1 (21 oz.) can cherry pie
1 (15 1/2 oz.) can pineapple
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla
Mix jello with boiling water. Stir and let cool. Add
cherry pie filling and pineapple. Chill. After congealed, mix
topping ingredients and pour over jello. Sprinkle with chopped
pecans. This is also very good without the topping. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.