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SUNRISE SALAD 3 boiled eggs 1 tall can green peas, drained 1/2 c. chopped celery 1/2 c. chopped sweet pickle 1/4 c. salad dressing 1/4 tsp. sugar cupped lettuce leaves Slice 2 center slices from each egg and reserve for finished salad. Chop remaining egg, celery and pickle. Add peas and salad dressing. Spoon on lettuce. Stand slices of boiled egg on end rising from center of salads. Serves six. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |