Please Visit Our Sister Sites:



CORNED BEEF SALAD MOLD

1 c. boiling water
1 small pkg. lemon jello
1 (12 oz.) can corned beef
1 c. chopped celery
3 or 4 boiled eggs, chopped
1 c. mayonnaise
2 Tbsp. Durkee sauce
a little bit of horseradish
mustard

Pour boiling water over jello; stir until dissolved.
Set aside to cool. Mix other ingredients and pour into jello
mixture. Pour into mold.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!