CORNED BEEF SALAD MOLD|
1 c. boiling water
1 small pkg. lemon jello
1 (12 oz.) can corned beef
1 c. chopped celery
3 or 4 boiled eggs, chopped
1 c. mayonnaise
2 Tbsp. Durkee sauce
a little bit of horseradish
Pour boiling water over jello; stir until dissolved.
Set aside to cool. Mix other ingredients and pour into jello
mixture. Pour into mold.
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