ANGEL HASH
3 c. sweet milk
1/2 c. sugar
2 Tbsp. flour
2 egg yolks
1 pt. whipped cream
3 or 4 ripe bananas, cut fine
1 small can pineapple, drained
and chopped
1 small bag small marshmallows
1 pinch salt
2 egg whites
1 tsp. vanilla
Boil milk. Add sugar, flour and egg yolks to milk while
boiling. Remove from stove and add vanilla. Beat egg whites
and add to custard after it cools. Mix whipped cream, pineap-
ple, bananas, marshmallows and salt together in separate bowl.
Add this to custard mixing well. Stir every 30 minutes until
you serve. Serve well chilled. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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