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ANGEL HASH 3 c. sweet milk 1/2 c. sugar 2 Tbsp. flour 2 egg yolks 1 pt. whipped cream 3 or 4 ripe bananas, cut fine 1 small can pineapple, drained and chopped 1 small bag small marshmallows 1 pinch salt 2 egg whites 1 tsp. vanilla Boil milk. Add sugar, flour and egg yolks to milk while boiling. Remove from stove and add vanilla. Beat egg whites and add to custard after it cools. Mix whipped cream, pineap- ple, bananas, marshmallows and salt together in separate bowl. Add this to custard mixing well. Stir every 30 minutes until you serve. Serve well chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |