1/2 head lettuce
2 or 3 green onions
1 c. green peas
1 c. Miracle Whip
1 c. shredded Cheddar cheese
6 strips bacon, cooked and
Cover bottom of 9 x 12-inch Pyrex dish with shredded
lettuce. Cut up green onions on top lettuce. Put frozen peas
in boiling water for 3 minutes and drain. Sprinkle peas over
lettuce and onions. Spread Miracle Whip over layers. Cover
with cheese and bacon. Refrigerate at least 12 hours. Will
keep up to 3 days. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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