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LAYERED SALAD

1/2 head lettuce
2 or 3 green onions
1 c. green peas
1 c. Miracle Whip
1 c. shredded Cheddar cheese
6 strips bacon, cooked and
broken up

Cover bottom of 9 x 12-inch Pyrex dish with shredded
lettuce. Cut up green onions on top lettuce. Put frozen peas
in boiling water for 3 minutes and drain. Sprinkle peas over
lettuce and onions. Spread Miracle Whip over layers. Cover
with cheese and bacon. Refrigerate at least 12 hours. Will
keep up to 3 days.

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