PINK PANTHER SALAD|
12 oz. Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 c. chopped pecans
1 (3 oz.) can coconut
1 small can crushed pineapple,
Mix together and refrigerate. Can also be made into 3
pies using graham cracker crust.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.