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STRAWBERRY SALAD

1 large box strawberry jello
2 c. hot water
2 small containers frozen
strawberries
1 large can crushed, drained
pineapple
3 sliced bananas
1 c. miniature marshmallows

Dissolve jello in hot water. Add frozen strawberries,
drained pineapple and bananas. Put in refrigerator to set.

Topping:
3/4 c. sugar
1 Tbsp. flour
1/2 c. pineapple juice
1 egg, beaten
8 oz. cream cheese
1 small carton Cool Whip
Cook over medium heat until thick, stirring often.
Remove from heat. Add cream cheese. Beat with electric mixer.
Cool. Mix in Cool Whip. Pour over jello. Top with coconut.

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